How does one of the most skilled chefs in the world cook scallops? Iron Chef Masaharu Morimoto steams his scallops in a little sake or white wine. This gives them amazing flavor and a texture like velvet. I tried it and they were fabulous. A bare simmer in a steamer basket and add chopped scallions to the liquid. Steam for about 5 or 6 minutes. Some jasmine rice on the side and you have one delicious dinner.

Photo: Pixabay.com

The post A New, Fantastic Way to Cook Scallops appeared first on Faith Middleton's Food Schmooze.

How does one of the most skilled chefs in the world cook scallops? Iron Chef Masaharu Morimoto steams his scallops in a little sake or white wine. This gives them amazing flavor and a texture like velvet. I tried it and they were fabulous. A bare simmer in a steamer basket and add chopped scallions to the liquid. Steam for about 5 or 6 minutes. Some jasmine rice on the side and you have one delicious dinner.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/new-fantastic-way-cook-scallops/">A New, Fantastic Way to Cook Scallops</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Home cooks, want to feel like an Iron Chef? Use Chef Masaharu Morimoto's technique for fabulous flavorful scallops.

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