Thanks to Cook’s Illustrated for teaching me to make steel-cut oatmeal in just ten minutes! It’s true. Bring three cups of water to a boil. Remove the water from the heat, stir in a cup of oats and a dash of salt. Cover the pan and let it sit out overnight. In the morning, you add one more cup of water and cook it, stirring, for about five minutes. Let it rest for five more minutes. Bang! A hearty, satisfying breakfast that’ll keep you going all day in just 10 minutes.

Photo: Pixabay.com

The post 10-Minute Steel-Cut Oatmeal appeared first on Faith Middleton's Food Schmooze.

Thanks to Cook&#8217;s Illustrated for teaching me to make steel-cut oatmeal in just ten minutes! It&#8217;s true. Bring three cups of water to a boil. Remove the water from the heat, stir in a cup of oats and a dash of salt. Cover the pan and let it sit out overnight. In the morning, you add one more cup of water and cook it, stirring, for about five minutes. Let it rest for five more minutes. Bang! A hearty, satisfying breakfast that&#8217;ll keep you going all day in just 10 minutes.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/10-minute-steel-cut-oatmeal/">10-Minute Steel-Cut Oatmeal</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

With the slightest bit of prep, you can have a satisfying bowl of steel-cut oatmeal in 10 minutes—even on a busy weekday morning.

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