This hour we take a look at the restaurant and fast-food sectors that have successfully been digitalised, but to realise the full benefits of digital transformation, they need to look seriously to cloud migration.

Cloud has a number of key benefits for the food and beverage industry, benefits that can help it to radically improve profitability, reduce costs and deliver an overall better experience both for customers and employees.

Joining us on the line to unpack this transition is Reginald Sibeko, Managing Director at Micros SA.