From smoky South African braais to slow-cooked Texas brisket, this episode dives into the world of fire, flame, and flavor. Rich takes you on a cook-along journey with tips, tricks, and stories from the pit and brings in guest chefs who know their way around the grill. Expect juicy secrets, smart hacks, and a taste of what you can experience at Taste of Abu Dhabi’s BBQ School.

Whether you’re a charcoal purist or a low-and-slow fan, this is one feast you’ll want to queue up before you fire up.

From smoky South African braais to slow-cooked Texas brisket, this episode dives into the world of fire, flame, and flavor. Rich takes you on a cook-along journey with tips, tricks, and stories from the pit and brings in guest chefs who know their way around the grill. Expect juicy secrets, smart hacks, and a taste of what you can experience at Taste of Abu Dhabi&rsquo;s BBQ School.
Whether you&rsquo;re a charcoal purist or a low-and-slow fan, this is one feast you&rsquo;ll want to queue up before you fire up.

This isn’t a tidy cooking show, it’s real-time food with real chat. Rich cooks, rants and laughs his way through global dishes while sharing stories, kitchen confessions and travel flavour. With Taste of Abu Dhabi and Taste of Dubai in the mix, each episode brings guest chefs, foodie mischief and zero boring measurements.

If you like your cooking loud, unfiltered and served with personality, pull up a chair.

This isn&rsquo;t a tidy cooking show, it&rsquo;s real-time food with real chat. Rich cooks, rants and laughs his way through global dishes while sharing stories, kitchen confessions and travel flavour. With Taste of Abu Dhabi and Taste of Dubai in the mix, each episode brings guest chefs, foodie mischief and zero boring measurements.
If you like your cooking loud, unfiltered and served with personality, pull up a chair.