Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions. #RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

In "An Ode to Sustainability" , Chef Rahul Akerkar sits down with Chef Thomas Zacharias. Discover Thomas' new venture, The Locavore, and his transition from cooking to sourcing food. Listen as he shares his experiences documenting India's culinary traditions and his passion for sustainable practices. Tune in for an inspiring discussion on your favorite audio platform. #ThomasZacharias #Sustainability #TheLocavore #IndianCuisine #PodcastEpisode #AdityaBirlaDining #RahulAkerkar

Join Chef Rahul Akerkar in "An Ode to the Business of Food" as he talks with Chef Pooja Dhingra about her path from corporate kitchens to entrepreneurship. Discover her experiences hosting Tim Cook, her leadership lessons for the food industry, and her journey in setting up a thriving business. Listen now for a compelling conversation packed with insights and inspiration.  #PoojaDhingra #FoodBusiness #Podcast #RahulAkerkar #Leadership #Entrepreneurship

In this episode of "Talking With My Mouth Full," Chef Rahul Akerkar chats with Chef Manu Chandra. Discover how Chef Manu got into food, his new venture, and his take on social media food trends. Learn career tips for budding chefs and hear about his experiences hosting Bill Clinton and Oprah Winfrey. Don't miss this engaging episode of "An Ode to Perfection"! Listen to the full conversation now on the IVM network and all audio platforms. 🍽️🎙️ #ManuChandra #RahulAkerkar #FoodPodcast #Perfection #FineDining

In "An Ode to Artists," Chef Rahul Akerkar sits down with Vidya Balan and Atul Kasbekar to explore their food journeys. Tune in for nostalgic trips down memory lane, playful food banter and insights on staying relevant in today's world. Hear about Vidya's complex history with food and Atul's legendary appetite in this engaging episode. Listen to the full conversation now on the IVM network and all audio platforms. 🍽️🎙️ #VidyaBalan #AtulKasbekar #RahulAkerkar #FoodPodcast #Memories #StayingRelevant

Join Chef Rahul Akerkar as he chats with Aryaman Birla about the Birla family's culinary traditions, their entry into the hospitality and F&B industry and the inspiration behind Ode restaurant. Explore the evolution of India's dining scene, the future plans for Aditya Birla Hospitality and Aryaman’s personal cooking experiences. Discover what Aryaman misses about Indian food when traveling and why everyone considers themselves a food critic. Tune in for an engaging conversation packed with insights and delicious anecdotes!  #AryamanBirla #RahulAkerkar #TalkingWithMyMouthfull #PodcastLaunch #FoodTalks #OdeRestaurant #FineDining

Welcome to 'Talking With My Mouthfull'! Join Chef Rahul Akerkar as he gives you a sneak peek into his brand-new podcast, where food meets life in the most delightful conversations. Get a taste of what's to come with guests like Aryaman Birla, Vidya Balan, Atul Kasbekar, and more. Available soon on Aditya Birla Dining YouTube, IVM network, and all audio platforms. Don't miss this delicious journey!