Talking With My Mouth FullAn Ode to Evolution of Food : Ft. Rashmi Uday Singh
Talking With My Mouth Full
Welcome to 'Talking With My Mouthfull'! Join Chef Rahul Akerkar as he gives you a sneak peek into his brand-new podcast, where food meets life in the …7 clip(s)
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Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions.
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