Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions.

#RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

Join Chef Rahul Akerkar in "An Ode to Evolution of Food" as he converses with renowned author and food critic Rashmi Uday Singh. Discover the evolution of India's restaurant businesses, the implications of social media for today's chefs and restaurateurs and the effects of globalization on indigenous tastes. Tune in for a compelling episode filled with expert insights and thought-provoking discussions. #RashmiUdaySingh #FoodEvolution #RestaurantIndustry #SocialMediaImpact #Globalization #PodcastEpisode #AdityaBirlaDining #ChefRahulAkerkar

Welcome to 'Talking With My Mouthfull'! Join Chef Rahul Akerkar as he gives you a sneak peek into his brand-new podcast, where food meets life in the most delightful conversations. Get a taste of what's to come with guests like Aryaman Birla, Vidya Balan, Atul Kasbekar, and more. Available soon on Aditya Birla Dining YouTube, IVM network, and all audio platforms. Don't miss this delicious journey!

Welcome to 'Talking With My Mouthfull'! Join Chef Rahul Akerkar as he gives you a sneak peek into his brand-new podcast, where food meets life in the most delightful conversations. Get a taste of what's to come with guests like Aryaman Birla, Vidya Balan, Atul Kasbekar, and more. Available soon on Aditya Birla Dining YouTube, IVM network, and all audio platforms. Don't miss this delicious journey!

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