Join Chef Rahul Akerkar as he chats with Aryaman Birla about the Birla family's culinary traditions, their entry into the hospitality and F&B industry and the inspiration behind Ode restaurant. Explore the evolution of India's dining scene, the future plans for Aditya Birla Hospitality and Aryaman’s personal cooking experiences. Discover what Aryaman misses about Indian food when traveling and why everyone considers themselves a food critic. Tune in for an engaging conversation packed with insights and delicious anecdotes!

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