On the menufesto today, for our Tips from the Kitchen Segment Kaspar chats to Susie from the Stephanie Alexander Kitchen Garden Foundation about switching from food shame to sensory joy, mistake making in the kitchen, the salad of your imagination and the joy of having picking thyme leaves off the stalk as a part of school curriculum. 

Then, for our potluck segment Hannah explores nose-to-tail eating and specifically investigates offal.

On the menufesto today, for our Tips from the Kitchen Segment Kaspar chats to Susie from the Stephanie Alexander Kitchen Garden Foundation about switching from food shame to sensory joy, mistake making in the kitchen, the salad of your imagination and the joy of having picking thyme leaves off the stalk as a part of school curriculum.&nbsp;
Then, for our potluck segment Hannah explores nose-to-tail eating and specifically investigates offal.

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Talk On Your Fork

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.

Talk On Your Fork is a SYN Media Podcast.

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.
Talk On Your Fork is a SYN Media Podcast.