On the menufesto this week, Hannah speaks to Hemi Reidy and Amanda Shone of CERES and provides a seasonal update on late summer produce, what to look forward to in the coming weeks/months and what to plant in your gardens. She also speaks with Carmel who shares her story on Italian gardens and passata making as a way to preserve summer’s bounty of tomatoes for all the year.

Then, Lily does a Potluck deep-dive into the history, nostalgia, politics and identities behind lunchboxes and the provision of meals in school.

Photo credit: Learning resource text © Education Services Australia Limited and the National Archives of Australia 2010.

On the menufesto this week, Hannah speaks to Hemi Reidy and Amanda Shone of CERES and provides a seasonal update on late summer produce, what to look forward to in the coming weeks/months and what to plant in your gardens. She also speaks with Carmel who shares her story on Italian gardens and passata making as a way to preserve summer&rsquo;s bounty of tomatoes for all the year.
Then, Lily does a Potluck deep-dive into the history, nostalgia, politics and identities behind lunchboxes and the provision of meals in school.
Photo credit: Learning resource text &copy; Education Services Australia Limited and the National Archives of Australia 2010.

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Talk On Your Fork

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.

Talk On Your Fork is a SYN Media Podcast.

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.
Talk On Your Fork is a SYN Media Podcast.