Chef Terry Tucker from Freedom Village passed along recipes for baked oatmeal, warm spiced cran-pom toddies, caramel apple sangria, cheddar ale pub spread, butternut squash bisque, quiche lorraine, chicken schnitzel, slow cooker Mississippi pot roast, butter pecan mashed sweet potatoes, bacon quinoa with almonds and herbs, cinnamon roaster almonds, cappuccino chip muffin mix, and banana raspberry cake with lemon frosting, during his monthly appearance on Oct. 12, 2026. (for paper copies, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)