Chef Terry Tucker from Freedom Village passed along recipes for baked oatmeal, warm spiced cran-pom toddies, caramel apple sangria, cheddar ale pub spread, butternut squash bisque, quiche lorraine, chicken schnitzel, slow cooker Mississippi pot roast, butter pecan mashed sweet potatoes, bacon quinoa with almonds and herbs, cinnamon roaster almonds, cappuccino chip muffin mix, and banana raspberry cake with lemon frosting, during his monthly appearance on Oct. 12, 2026. (for paper copies, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)

<p>Chef Terry Tucker from <a href="https://fvhollandseniorliving.com/">Freedom Village</a> passed along recipes for baked oatmeal, warm spiced cran-pom toddies, caramel apple sangria, cheddar ale pub spread, butternut squash bisque, quiche lorraine, chicken schnitzel, slow cooker Mississippi pot roast, butter pecan mashed sweet potatoes, bacon quinoa with almonds and herbs, cinnamon roaster almonds, cappuccino chip muffin mix, and banana raspberry cake with lemon frosting, during his monthly appearance on Oct. 12, 2026. (for paper copies, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)</p>

Talk of the Town began on 1450 WHTC in 1959. From 1961- 1981 Juke Van Oss served as co-host and from 1981 to 2016 as sole host of the program. He was inducted into the Michigan Association of Broadcasters Hall of Fame on July 14, 2009. Visit the Remembering Juke Page. When it comes to local talk, Talk of The Town takes the pulse of Holland. Local, state and national guests and your phone calls make Talk of the Town a Holland tradition. Don't miss a single broadcast with Host Ed VerSchure.