Chef Terry Tucker of Freedom Village passed along recipes for Cheese Tortellini & Kale Soup, Zigenersalat, Irish Soda Bread, Vegan Garbanzo Bean Salad, Slow-Cooked Chicken Cacciatore, Shepherd’s Pie, Pork Chops with Rhubarb Sauce, Roasted Sweet Potatoes & Onions, Roasted Beets, Kriek Cabbage, Chocolate Flourless Torte Cake, Pear Bread, Sesame Asparagus Salad, and Roquefort Pear Salad during his monthly appearance on Mar. 9, 2026.(For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)