Chef Terry Tucker of Freedom Village passed along recipes for buffalo chicken dip, peach bisque, watermelon cucumber salad, gorgonzola cheese & candied walnut salad, seafood salad, shish kabob marinade, grilled tuna steak with salsa, check with sugar snap peas & spring herbs, vell peppers with shrimp & coconut rice, mediterranean green beans, chocolate chess pie, and freezer jam during his monthly appearance on Jun. 8, 2026. (For hard copies, call Freedom Village at 616-820-7400 and ask for Liv in marketing)