Chef Terry Tucker of Freedom Village passed along recipes for strawberry bisque, gazpacho, stone fruit salad with toasted almonds, Greek watermelon salad, English pea salad, dried cherry vinaigrette, cran-chick salad, orzo with chicken and artichokes, roast pork with maple mustard glaze, grilled salmon with citrus butter, and Hawaiian coffee cake during his monthly appearance on July 8, 2024. For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Chamille in marketing.