Chef Terry Tucker from Freedom Village passed along recipes for Mediterranean 8-Layer Dip, Strawberry Bisque, Greek Watermelon Salad, English Pea Salad, Cran-Chick Salad, Dried Cherry Vinaigrette, Roast Pork with Maple Mustard Glaze, Mini Crab Cakes, Grilled Salmon with Citrus Butter, Vegetarian Bean Ragout, Slow Cooker Hot German Potato Salad, and Hawaiian Coffee Cake, during his monthly appearance on Jul. 13, 2026. (For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Liv in marketing.