Chef Terry Tucker of Freedom Village passed along recipes for Lowfat Blueberry/Cranberry Bran Muffins, Frittata with Potatoes and Spinach, Community Chili, Jicama Orange Coleslaw, Tangerine and Roasted Beef Salad with Feta and Pistachios, WInter Fruit Salad with Lemon Poppy Seed Dressing, Easy Cheeseburger Pie, Maple-Glazed Bacon-Wrapped Mini Meatloaves, Mediterranean Pasta, Soft Coconut Macaroons, and Pecan-Topped Pumpkin Bread, during his monthly appearance on Jan. 12, 2026.(For hard copies of these recipes, as well as those for Shrimp and Sugar Snap Peas, along with Baked Kale Chips, call Freedom Village at 616-820-7400 and ask for Liv in marketing)