Chef Terry Tucker of Freedom Village passed along recipes for Blueberry Zucchini Bread, Watermelon Fire & Ice Salsa, Smoked Whitefish Spread, Chilled Cantaloupe Soup, Napa Cabbage Salad, Couscous & Cucumber Salad, Michigan Chicken, Honey Mustard Glazed Salmon Steaks, Grilled Sausages with Potatoes & Green Beans, Balsamic Potato, Lemon Blueberry Bars, and Fresh Blueberry Cobbler, during his monthly appearance on Aug. 12, 2024. For hard copies of these recipes, contact Freedom Village (616-820-7400) and ask for Camille in marketing.