Chef Terry Tucker of Freedom Village passed along recipes for Strawberry Avocado Salsa, Smoked Whitefish Spread, Chilled Cantaloupe Soup, Watermelon Fire & Ice Salsa, Nappa Cabbage Salad, Couscous & Cucumber Salad, Skillet Pork Chop Saute with Peaches, Michigan Chicken, Honey Mustard Glazed Salmon Steaks, Cheese & Spinach Stuffed Portobello’s, Lemon Blueberry Bars, Fresh Blueberry Cobbler, and Blueberry Zucchini Bread during his monthly appearance on Aug. 10, 2026. (For hard copies, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)

<p>Chef Terry Tucker of <a href="http://fvhollandseniorliving.com/">Freedom Village</a> passed along recipes for Strawberry Avocado Salsa, Smoked Whitefish Spread, Chilled Cantaloupe Soup, Watermelon Fire &amp; Ice Salsa, Nappa Cabbage Salad, Couscous &amp; Cucumber Salad, Skillet Pork Chop Saute with Peaches, Michigan Chicken, Honey Mustard Glazed Salmon Steaks, Cheese &amp; Spinach Stuffed Portobello&rsquo;s, Lemon Blueberry Bars, Fresh Blueberry Cobbler, and Blueberry Zucchini Bread during his monthly appearance on Aug. 10, 2026. (For hard copies, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)</p>

Talk of the Town began on 1450 WHTC in 1959. From 1961- 1981 Juke Van Oss served as co-host and from 1981 to 2016 as sole host of the program. He was inducted into the Michigan Association of Broadcasters Hall of Fame on July 14, 2009. Visit the Remembering Juke Page. When it comes to local talk, Talk of The Town takes the pulse of Holland. Local, state and national guests and your phone calls make Talk of the Town a Holland tradition. Don't miss a single broadcast with Host Ed VerSchure.