Chef Terry Tucker of Freedom Village passed along recipes for Strawberry Avocado Salsa, Smoked Whitefish Spread, Chilled Cantaloupe Soup, Watermelon Fire & Ice Salsa, Nappa Cabbage Salad, Couscous & Cucumber Salad, Skillet Pork Chop Saute with Peaches, Michigan Chicken, Honey Mustard Glazed Salmon Steaks, Cheese & Spinach Stuffed Portobello’s, Lemon Blueberry Bars, Fresh Blueberry Cobbler, and Blueberry Zucchini Bread during his monthly appearance on Aug. 10, 2026. (For hard copies, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)