Kate Leighton-Colburn, Director of Development and Communications with the Holland Museum, talked about current and upcoming exhibits and activities during the monthly segment on Mar. 10, 2026.

Kate Leighton-Colburn, Director of Development and Communications with the <a href="https://hollandmuseum.org/">Holland Museum</a>, talked about current and upcoming exhibits and activities during the monthly segment on Mar. 10, 2026.

Talk of the Town began on 1450 WHTC in 1959. From 1961- 1981 Juke Van Oss served as co-host and from 1981 to 2016 as sole host of the program. He was inducted into the Michigan Association of Broadcasters Hall of Fame on July 14, 2009. Visit the Remembering Juke Page. When it comes to local talk, Talk of The Town takes the pulse of Holland. Local, state and national guests and your phone calls make Talk of the Town a Holland tradition. Don't miss a single broadcast with Host Ed VerSchure.

Talk of the Town

Holland Museum Update Mar. 10

State House District 86 Representative Nancy DeBoer (R-Holland) discussed tourism, literacy, higher education funding, housing, and another former Holland Mayor, Kurt Dykstra, during her monthly appearance on Mar. 9, 2026.

State House <a href="https://gophouse.org/member/RepNancyDeBoer/posts">District 86</a> Representative Nancy DeBoer (R-Holland) discussed tourism, literacy, higher education funding, housing, and another former Holland Mayor, Kurt Dykstra, during her monthly appearance on Mar. 9, 2026.

State House Rep. Nancy DeBoer Mar. 9

Stephanie Schafer from Hope College highlighted upcoming activities and events during the weekly report on Mar. 9, 2026.

Stephanie Schafer from <a href="https://www.hope.edu/">Hope College</a> highlighted upcoming activities and events during the weekly report on Mar. 9, 2026.

Hope College Report Mar. 9

Chef Terry Tucker of Freedom Village passed along recipes for Cheese Tortellini & Kale Soup, Zigenersalat, Irish Soda Bread, Vegan Garbanzo Bean Salad, Slow-Cooked Chicken Cacciatore, Shepherd’s Pie, Pork Chops with Rhubarb Sauce, Roasted Sweet Potatoes & Onions, Roasted Beets, Kriek Cabbage, Chocolate Flourless Torte Cake, Pear Bread, Sesame Asparagus Salad, and Roquefort Pear Salad during his monthly appearance on Mar. 9, 2026.(For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)

Chef Terry Tucker of <a href="https://fvhollandseniorliving.com/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=brand&amp;utm_term=freedom%20village&amp;gclsrc=aw.ds&amp;GA_network=g&amp;GA_device=c&amp;GA_campaign=10207187476&amp;GA_adgroup=108814368144&amp;GA_target&amp;GA_placement&amp;GA_creative=587807458720&amp;GA_extension&amp;GA_keyword=freedom%20village&amp;GA_loc_physical_ms=9017486&amp;GA_landingpage=https%3A%2F%2Fwww.fvhollandseniorliving.com%3Futm_source%3Dgoogle%26utm_medium%3Dcpc%26utm_campaign%3Dbrand%26utm_term%3Dfreedom%2520village%26gclsrc%3Daw.ds%26&amp;gad_source=1&amp;gad_campaignid=10207187476&amp;gbraid=0AAAAACgN863Kjs8YO1mT4z80YoSQZgRFu&amp;gclid=Cj0KCQjw37nNBhDkARIsAEBGI8O8D1_J67NsudrGhCl13f1x6JYvWCRy_C2phwWr9w1aXlWSpJ5V-ZEaAucwEALw_wcB">Freedom Village</a> passed along recipes for Cheese Tortellini &amp; Kale Soup, Zigenersalat, Irish Soda Bread, Vegan Garbanzo Bean Salad, Slow-Cooked Chicken Cacciatore, Shepherd&rsquo;s Pie, Pork Chops with Rhubarb Sauce, Roasted Sweet Potatoes &amp; Onions, Roasted Beets, Kriek Cabbage, Chocolate Flourless Torte Cake, Pear Bread, Sesame Asparagus Salad, and Roquefort Pear Salad during his monthly appearance on Mar. 9, 2026.(For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)

Holland Museum Update Mar. 10

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