This week, cook and writer Alison Roman published her fourth cookbook, Something from Nothing—a collection of over one hundred simple, timeless recipes inspired by the items you may already have in your pantry.

 

On the heels of its release, we return to our conversation with the culinary force. We discuss her dessert cookbook Sweet Enough (4:55), her early years as a restaurant pastry chef (12:24), and the chaotic conditions of working in the service industry (14:50). Then, Roman describes working at the experimental bakery Milk Bar in New York City (18:09), hosting cooking videos at Bon Appétit (22:40), and eventually working as a food columnist at The New York Times (25:18).

 

On the back-half, we walk through the criticism she faced in 2020 (32:20), the subsequent fallout from her remarks (38:52), the personal newsletter that emerged (47:12), the connective power of cooking (55:08), the time capsule of writing (58:30), and what she hopes for in the years to come (1:01:45).

 

Original air date: April 23, 2023.

 

Thoughts or future guest ideas? Email us at mail@talkeasypod.com.

 

Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at www.rula.com/talkeasy #rulapod

This week, cook and writer Alison Roman published her fourth cookbook,&nbsp;<a href="https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/">Something from Nothing</a>&mdash;a collection of over one hundred simple, timeless recipes inspired by the items you may already have in your pantry.
&nbsp;
On the heels of its release, we return to our conversation with the culinary force. We discuss her dessert cookbook <a href="https://bookshop.org/p/books/sweet-enough-a-dessert-cookbook-alison-roman/f34558911e9a5665?ean=9781984826398&amp;next=t&amp;">Sweet Enough</a> (4:55), her early years as a restaurant pastry chef (12:24), and the chaotic conditions of working in the service industry (14:50). Then, Roman describes working at the experimental bakery Milk Bar in New York City (18:09), hosting cooking videos at Bon App&eacute;tit (22:40), and eventually working as a food columnist at The New York Times (25:18).
&nbsp;
On the back-half, we walk through the criticism she faced in 2020 (32:20), the subsequent fallout from her remarks (38:52), the personal newsletter that emerged (47:12), the connective power of cooking (55:08), the time capsule of writing (58:30), and what she hopes for in the years to come (1:01:45).
&nbsp;
Original air date: April 23, 2023.
&nbsp;
Thoughts or future guest ideas? Email us at <a href="mailto:mail@talkeasypod.com">mail@talkeasypod.com</a>.
&nbsp;
Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at <a href="http://www.rula.com/talkeasy">www.rula.com/talkeasy</a> #rulapod

Talk Easy with Sam Fragoso is a weekly series of intimate conversations with artists, activists, and politicians. Where people sound like people. Hosted by Sam Fragoso. New episodes every Sunday.

Where people sound like people, since 2016.

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