Amanda Lang begins a special episode on food inflation in Canada with a ‘by the numbers’ look at the cost - and price - of food in this country. Amanda then examines the sources of price pressure on food with Leslie Preston, Senior Economist at TD Bank.

<p>Amanda Lang begins a special episode on food inflation in Canada with a &lsquo;by the numbers&rsquo; look at the cost - and price - of food in this country. Amanda then examines the sources of price pressure on food with Leslie Preston, Senior Economist at TD Bank.</p>

A weekly series spotlighting the biggest and most significant news stories affecting the world of business and the economy. Taking Stock with Amanda Lang brings business stories from the global stage to Canadians every week and explains why they matter.

<p>A weekly series spotlighting the biggest and most significant news stories affecting the world of business and the economy. Taking Stock with Amanda Lang brings business stories from the global stage to Canadians every week and explains why they matter.</p>