Amanda Lang begins a special episode on food inflation in Canada with a ‘by the numbers’ look at the cost - and price - of food in this country. Amanda then examines the sources of price pressure on food with Leslie Preston, Senior Economist at TD Bank.

‘Blind spots’ in Canadians’ personal finances
23:19

Rising rates squeeze small and mid-sized business
23:20

Iran, oil, inflation and interest rates
23:20