We kick off our final season, Pioneers, with Lypid. Jen-Yu and Michelle created an alternative fat using plant-based oils so that we can enjoy our favorite pork belly dishes in new ways. Learn the science behind how this is done, and the interesting challenges of getting an alternative food company off the ground. You can try Lypid fat on menus at Louisa Coffee, WesBurger, and more! 

Lillian Lin from Yun Hai Taiwanese Pantry is our special co-host for this episode <3

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