Asma Khan, the Indian-British chef, restaurateur and star of Netflix’s Chef’s Table, shares culinary memories and treasured recipes from her book Ammu. Well-known for her all-female kitchen team and her commitment to social change, Asma speaks with Annabel Crabb about a cook book that is a joyful celebration of heritage, of slow-cooked dishes passed through generations, and of the inextricable link between food and love. 

This episode was recorded live at the 2023 Sydney Writers’ Festival.  

If you enjoyed this episode, please rate and follow our channel. 

Sydney Writers’ Festival podcasts are available on all major podcast platforms. 

After more? Follow Sydney Writers’ Festival on social media
Instagram: @sydwritersfest
Facebook: @SydWritersFest
Twitter: @SydWritersFest
TikTok: @sydwritersfest

Asma Khan, the Indian-British chef, restaurateur and star of Netflix’s Chef’s Table, shares culinary memories and treasured recipes from her book Ammu. Well-known for her all-female kitchen team and her commitment to social change, Asma speaks with Annabel Crabb about a cook book that is a joyful celebration of heritage, of slow-cooked dishes passed through generations, and of the inextricable link between food and love. 
This episode was recorded live at the 2023 Sydney Writers’ Festival.  
If you enjoyed this episode, please rate and follow our channel. 
Sydney Writers’ Festival podcasts are available on all major podcast platforms. 
After more? Follow Sydney Writers’ Festival on social media Instagram: <a href="https://www.instagram.com/sydwritersfest/">@sydwritersfest</a> Facebook: <a href="https://www.facebook.com/SydWritersFest">@SydWritersFest</a> Twitter: <a href="https://twitter.com/SydWritersFest">@SydWritersFest</a> TikTok: <a href="https://www.tiktok.com/@sydwritersfest">@sydwritersfest</a>

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