What’s hot right now?

Traceability. 
Transparency. 
Tinned tuna (seriously).

Kiarne sits down with Phoebe Dowling, Director of Global Food Sustainability at Simplot. The powerhouse behind brands like John West, Bird’s Eye and Edgell to unpack what sits behind certification, fishing methods and the labels we rely on at the supermarket.

Overfishing is a global challenge. A third of global fish stocks are overfished, and demand continues to rise. Phoebe explains what MSC certification is designed to safeguard, why 96% of John West products carry the blue tick, and why the remaining 4% is more complex than it first appears.

You’ll hear why species matters, why fishing methods matter just as much and how something that sounds simple can have so much nuance.

This conversation moves beyond shelf claims to explore traceability, trade-offs and what responsible sourcing really requires inside a global food business.

What you'll hear:
What “FAD-free” actually means
The truth about pole & line fishing, certifications and overfished species like yellowfin
Why traceability is becoming a non-negotiable in food supply chains
Simplot’s practical (and refreshingly honest) approach to balancing sustainability with business viability
What Phoebe wishes every sustainability leader knew about trade-offs, investment and making the financial case for ESG



This episode will leave you thinking differently about what ends up on your plate… and what your organisation puts on its labels.

 

LINKS:

Learn more about SustainabilityTracker.com

Learn more about The Sustainable Transformation Podcast

Follow The Sustainable Choice Group on LinkedIn, Instagram, and TikTok

Follow Nova Podcasts on Instagram for videos from the podcast and behind-the-scenes content – @novapodcastsofficial

 

CREDITS:

Host: Kiarne Treacy

Guest: Phoebe Dowling

Find more great podcasts like this at novapodcasts.com.au

Nova Entertainment acknowledges the traditional custodians of the land on which we produced this podcast, the Wurundjeri People of the Kulin Nation.

See omnystudio.com/listener for privacy information

What&rsquo;s hot right now?
Traceability. Transparency. Tinned tuna (seriously).
Kiarne sits down with <a href="https://www.linkedin.com/in/phoebe-dowling-337b0a6/">Phoebe Dowling</a>, Director of Global Food Sustainability at <a href="https://simplot.com.au/">Simplot</a>. The powerhouse behind brands like <a href="https://johnwest.com.au/">John West</a>, <a href="https://birdseye.com.au/">Bird&rsquo;s Eye</a> and <a href="https://edgell.com.au/">Edgell</a> to unpack what sits behind certification, fishing methods and the labels we rely on at the supermarket.
Overfishing is a global challenge. A third of global fish stocks are overfished, and demand continues to rise. Phoebe explains what MSC certification is designed to safeguard, why 96% of John West products carry the blue tick, and why the remaining 4% is more complex than it first appears.
You&rsquo;ll hear why species matters, why fishing methods matter just as much and how something that sounds simple can have so much nuance.
This conversation moves beyond shelf claims to explore traceability, trade-offs and what responsible sourcing really requires inside a global food business.
What you'll hear:
<ul>
<li>What &ldquo;FAD-free&rdquo; actually means</li>
<li>The truth about pole &amp; line fishing, certifications and overfished species like yellowfin</li>
<li>Why traceability is becoming a non-negotiable in food supply chains</li>
<li>Simplot&rsquo;s practical (and refreshingly honest) approach to balancing sustainability with business viability</li>
<li>What Phoebe wishes every sustainability leader knew about trade-offs, investment and making the financial case for ESG </li>
</ul>
This episode will leave you thinking differently about what ends up on your plate&hellip; and what your organisation puts on its labels.
&nbsp;
LINKS:
Learn more about <a href="https://www.sustainabilitytracker.com/about/">SustainabilityTracker.com</a>
Learn more about <a href="https://www.sustainabilitytracker.com/podcasts/">The Sustainable Transformation Podcast</a>
Follow The Sustainable Choice Group on <a href="https://www.linkedin.com/company/sustainablechoice/">LinkedIn</a>, <a href="https://www.instagram.com/sustainabilitytracker/">Instagram</a>, and <a href="https://www.tiktok.com/@sustainabilitytracker">TikTok</a>
Follow Nova Podcasts on Instagram for videos from the podcast and behind-the-scenes content &ndash; @novapodcastsofficial
&nbsp;
CREDITS:
Host: <a href="https://www.linkedin.com/in/kiarne-treacy/">Kiarne Treacy</a>
Guest: <a href="https://www.linkedin.com/in/phoebe-dowling-337b0a6/">Phoebe Dowling</a>
Find more great podcasts like this at novapodcasts.com.au
Nova Entertainment acknowledges the traditional custodians of the land on which we produced this podcast, the Wurundjeri People of the Kulin Nation.
See omnystudio.com/listener for privacy information

In the Sustainable Transformation Podcast, we bring you honest conversations about the challenges and triumphs of sustainability transformations in business. Join us fortnightly as we unpack the ideas that drive change, decode the jargon and meet the visionary leaders reshaping their organisations for the better. 

In the Sustainable Transformation Podcast, we bring you honest conversations about the challenges and triumphs of sustainability transformations in business. Join us fortnightly as we unpack the ideas that drive change, decode the jargon and meet the visionary leaders reshaping their organisations for the better.

In the Sustainable Transformation Podcast, we bring you honest conversations about the challenges and triumphs of sustainability transformations in business.

Sustainable Transformation

How sustainable is the tuna on your shelf? | Simplot Australia’s Phoebe Dowling

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/a110a588-25ab-485e-bc97-b3f300abdf3d/transcript