Crispy skin chicken thighs are cooked in a Thai-inspired red curry sauce made with store-bought curry paste, coconut milk, ginger, fish sauce, lime and honey. The recipe is demonstrated using Coles' new KitchenAid cookware range, which features PFAS-free ceramic non-stick pans that can be collected through the Flybuys rewards programme. The dish is served with fragrant kaffir lime-infused rice and garnished with coconut, coriander and chilli.

From Channel 7's popular breakfast show with Natali Barr and Matt Shirvington, Sunrise brings you the show's latest news, entertainment and human-interest stories.

From Channel 7's popular breakfast show with Natali Barr and Matt Shirvington, Sunrise brings you the show's latest news, entertainment and human-interest stories.

Top stories and interviews from Australia's #1 breakfast show

Sunrise

From Channel 7's popular breakfast show with Natali Barr and Matt Shirvington, Sunrise brings you the show's latest news, entertainment and human-interest stories.

Crispy chicken in red curry sauce

https://api.omny.fm/orgs/fa326977-3de5-4283-9b8b-af3500c58607/clips/09f5e96a-c166-40fd-b3d3-b3f601755d0d/transcript