This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
Stuff You Missed in History Class
2,483 clip(s)
Tetanus
SYMHC Classics: Cecilia Payne-Gaposchkin
Behind the Scenes Minis: Altina and Saving Babies