This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.

Robert Moses and the Shaping of New York, Part 2
42:12

Robert Moses and the Shaping of New York, Part 1
41:59

SYMHC Classics: Eradication of Smallpox
43:25