This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
Stuff You Missed in History Class
2,623 clip(s)
Unearthed Year-end 2025, Part 1
SYMHC Classics: P.A.R.C. and Mills
Behind the Scenes Minis: Bad Goals and Spirit Clothes