This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
Stuff You Missed in History Class
2,387 clip(s)
SYMHC Classics: Treaty of Waitangi
Introducing: Escape From Zaqistan
Behind the Scenes Minis: Questionable Jokes and Turkey