This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.

SYMHC Classics: Pueblo Revolt
24:21

Behind the Scenes Minis: Coffee, 'Pirats' and Sea Robbers
30:36

Francisco Menéndez & Fort Mose
37:57