This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
Stuff You Missed in History Class
2,280 clip(s)
Joseph F. Glidden and the Contentious Invention of Barbed Wire
The SS Andrea Doria Rescue
SYMHC Classics: The Vanishing of Sister Aimee