Anne Byrn stopped by the Atlanta studio to talk about  her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

<p>Anne Byrn stopped by the Atlanta studio to talk about  her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.</p>

Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.

Stuff You Missed in History Class

Anne Byrn: Baking in the American South

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9b7143a0-3e7b-4457-bd56-b1ee011ecea6/transcript

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