Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

SYMHC Classics: Dr. Lucy Hobbs Taylor
29:58

Behind the Scenes Minis: Carry-on Bags
28:38

Gustave Flaubert and the ‘Madame Bovary’ Trial
45:15