Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

Behind the Scenes Minis: Smashing Linoleum
19:47

Frederick Walton and the Invention of Linoleum
41:32

Swing Riots
36:33