Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

Embroidery History Sampler, Part 1
36:00

SYMHC Classics: Paul Cuffe
30:49

Behind the Scenes Minis: This Monkey’s Gone to Heaven
19:22