At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity.
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Behind the Scenes Minis: Piece of Work
17:48

E. Virgil Neal: Hypnotist, Fraudster, Tycoon, Part 2
41:22

E. Virgil Neal: Hypnotist, Fraudster, Tycoon - Part 1
35:28