The second episode of this two-part podcast covers historic alcohol that's still (mostly) drinkable. Tune in to learn more about the world's oldest Champagne, a bottle of beer from the Hindenburg, and whisky from the failed Endurance expedition.
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Behind the Scenes Minis: Pistols and Candy Corn
19:06

Eponymous Foods: Full Bars
38:09

Red Barn Murder
35:39