It's been a big week for meat alternatives with a massive IPO for Beyond Meat and the introduction of Impossible Burgers at the Burger King chain. But traditional animal protein is going strong as well with McDonald's getting big earnings from going all-in on bacon and Hardee's launching a new "veggie free" promotion. Drovers editor Greg Henderson joins AgDay's Clinton Griffiths and Farm Journal's John Herath to talk all things meat, fake meat, veggie protein and more. So, can you get bacon on an Impossible Burger?

<p>It's been a big week for meat alternatives with a massive IPO for Beyond Meat and the introduction of Impossible Burgers at the Burger King chain. But traditional animal protein is going strong as well with McDonald's getting big earnings from going all-in on bacon and Hardee's launching a new "veggie free" promotion. Drovers editor Greg Henderson joins AgDay's Clinton Griffiths and Farm Journal's John Herath to talk all things meat, fake meat, veggie protein and more. So, can you get bacon on an Impossible Burger?</p>

It's the stuff we don't talk about on air, the stories behind covering the news for Farm Journal, AgWeb, AgDay Television, U.S. Farm Report and AgriTalk Radio. Our editors talk about what has gone into the news of the week and share details and bloopers that didn't make it on television, on radio, in the magazines or on our websites. Take a fun look behind the curtain with the Stuff We Don't Talk About on Air.

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