It's no secret that Americans love cheese. It's everywhere -- in fact, some restaurants specialize entirely in cheese products, like mac and cheese or grilled cheese sandwiches. Over the past few decades, cheese consumption has consistently risen, and as of 2019 the average person in the US ate over 40 pounds of cheese per year. So what led to this? The answer, oddly enough, is a genuine conspiracy. Tune in to learn more about the real-life Big Cheese.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

It's no secret that Americans love cheese. It's everywhere -- in fact, some restaurants specialize entirely in cheese products, like mac and cheese or grilled cheese sandwiches. Over the past few decades, cheese consumption has consistently risen, and as of 2019 the average person in the US ate over 40 pounds of cheese per year. So what led to this? The answer, oddly enough, is a genuine conspiracy. Tune in to learn more about the real-life Big Cheese. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

From UFOs to psychic powers and government cover-ups, history is riddled with unexplained events. You can turn back now or learn the Stuff They Don't Want You To Know ... an audio podcast from iHeartRadio.

From UFOs to psychic powers and government cover-ups, history is riddled with unexplained events. You can turn back now or learn the Stuff They Don't Want You To Know ... an audio podcast from iHeartRadio.

Stuff They Don't Want You To Know

From UFOs to psychic powers and government conspiracies, history is riddled with unexplained events. You can turn back now or learn the Stuff They Don't Want You To Know ... an audio podcast from iHeartRadio.

From UFOs to psychic powers and government conspiracies, history is riddled with unexplained events. You can turn back now or learn the Stuff They Don't Want You To Know ... an audio podcast from iHeartRadio.

STDWYTK: Cheesepiracy!

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3754790f-946c-484c-ba9b-ae2f006a4d5b/transcript

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