Join us in the heart of culinary creativity in Las Vegas as we bring you a one-of-a-kind episode of Studio 22. In this special edition, hosts Brock O'Hurn and Will Meldman are joined by the culinary maestro himself, Chef Geno Bernardo, executive chef at the Summit Club. 

Prepare your taste buds for a mouthwatering experience as Geno takes us through the art of cooking a gourmet meal right from the Summit Club kitchen. Discover the secrets behind Geno's passion for food, tracing back to his great-grandmother, Nana, who instilled in him a love for authentic Italian cuisine. Get ready for anecdotes and flavors that have been passed down through generations.

Learn about Geno's culinary journey that led him to the Discovery Land Company and his role at the El Dorado Golf and Beach Club. From his early days to the present, Geno shares insights into the culinary world and how he's brought his unique touch to elevate the dining experience at some of the most exclusive destinations.

This isn't your typical podcast setting – we're recording straight from the kitchen! Join the hosts and Geno in a lively, unscripted conversation filled with laughter, stories, and of course, the sizzling sounds of a gourmet creation in the making. It's a feast for the senses, both auditory and culinary.

#Studio22 #ChefGeno #CulinaryAdventure #GourmetExperience #PodcastEpisode #SummitClub #DiscoveryLandCompany #LasVegasCuisine

Follow Geno https://www.instagram.com/geno_bernardo/

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