The celebrated chef and “Chopped” star discusses his growing Corner Table Entertainment banner that is busy producing TV shows for Food Network and other outlets, in addition to podcasts, charity telethons and a Tribeca Enterprises documentary about the pandemic’s devastation of New York’s restaurant scene. Zakarian offers his thoughts on the differences between launching a restaurant and launching a TV show — and for him it’s no contest as to which one is the harder job.

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<p>The celebrated chef and “Chopped” star discusses his growing Corner Table Entertainment banner that is busy producing TV shows for Food Network and other outlets, in addition to podcasts, charity telethons and a Tribeca Enterprises documentary about the pandemic’s devastation of New York’s restaurant scene. Zakarian offers his thoughts on the differences between launching a restaurant and launching a TV show — and for him it’s no contest as to which one is the harder job.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Industry leaders converse about business deals, strategy and the future of media and entertainment.

Strictly Business

The celebrated chef and “Chopped” star discusses his growing Corner Table Entertainment banner that is busy producing TV shows for Food Network and other outlets, in addition to podcasts, charity telethons and a Tribeca Enterprises documentary about the pandemic’s devastation of New York’s restaurant scene. Zakarian offers his thoughts on the differences between launching a restaurant and launching a TV show — and for him it’s no contest as to which one is the harder job.

Geoffrey Zakarian: An Iron Chef Adds Content Production to His Menu

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/4c86bf41-5cb2-48b5-beb9-ae3200140029/transcript

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