The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose range of skills and expertise have combined to form a business of impeccable values that also value adds, Dominic Smith & Andrew Fielke aim to not only support and empower indigenous communities but introduce local food to the broader Australian population.

Dominic, a Yuin man, presently grows Wattle, Lemon Myrtles, Muntries, Bush Tomatoes, Quandongs, River Mint, Sea Celery, Sea Parsley & Holy Basil, ingredients which are unfamiliar to most Australians but shouldn’t be. Meanwhile Andrew, a chef, has long believed a true Australian cuisine must include native flavours and when the pair met, Edible Reconciliation was born. The result of the collaboration has included a line of lamingtons and popcorn showcasing the flavours of Geraldton Wax, Anise Myrtle, Wattle Seed & Lemon Myrtle. 

In a conversation with Tawnya and Lucy from Straight To The Source that ranges from bush medicines and culture, to the potential for the company to branch out to botanicals and cosmetic extracts, listen to Dominic & Andrew discuss their company's future helping to build indigenous supply chains, 'working and walking' together with indigenous farmers, returning benefits to their communities and aiming for generational change.

Edible Reconciliation

Food South Australia

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose range of skills and expertise have combined to form a business of impeccable values that also value adds, Dominic Smith &amp; Andrew Fielke aim to not only support and empower indigenous communities but introduce local food to the broader Australian population.
Dominic, a Yuin man, presently grows Wattle, Lemon Myrtles, Muntries, Bush Tomatoes, Quandongs, River Mint, Sea Celery, Sea Parsley &amp; Holy Basil, ingredients which are unfamiliar to most Australians but shouldn’t be. Meanwhile Andrew, a chef, has long believed a true Australian cuisine must include native flavours and when the pair met, Edible Reconciliation was born. The result of the collaboration has included a line of lamingtons and popcorn showcasing the flavours of Geraldton Wax, Anise Myrtle, Wattle Seed &amp; Lemon Myrtle. 
In a conversation with Tawnya and Lucy from Straight To The Source that ranges from bush medicines and culture, to the potential for the company to branch out to botanicals and cosmetic extracts, listen to Dominic &amp; Andrew discuss their company's future helping to build indigenous supply chains, 'working and walking' together with indigenous farmers, returning benefits to their communities and aiming for generational change.
<a href="https://www.ediblereconciliation.com.au/">Edible Reconciliation</a>
<a href="https://www.foodsouthaustralia.com.au/">Food South Australia</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward.

From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.

Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.

Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube.

To stay up to date, follow Straight To The Source on Instagram, Facebook and LinkedIn.

Welcome to the Straight To The Source podcast, where leadership meets the future of food.
Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.
With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward.
From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.
Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.
Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date, follow Straight To The Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook </a>and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.