Enjoy the highlights of our vibrant stage at Discover the Source in Melbourne. In this engaging conversation, Luke Mangan chats to chef Hugh Allen, who shares his journey from a young apprentice to launching his own restaurant, Yiaga. He discusses the importance of international experience, the challenges of the restaurant industry, and offers valuable advice for aspiring chefs. The conversation highlights the significance of innovation, staff retention, and the personal drive required to succeed in the culinary world.


Takeaways

Hugh started cooking at 16 and always wanted to be a chef.
International exposure is crucial for young chefs.
Noma's focus on innovation greatly influenced Hugh's approach.
Staff retention is about keeping the environment engaging.
Hugh emphasizes the importance of a supportive network.
Launching Yiaga is a long-held dream for Hugh.
The restaurant will focus on Australian craftsmanship.
Financial success is not the primary goal for Hugh's restaurant.
Young chefs should prioritize working in top establishments.
Being kind to everyone in the industry is essential.


Sound bites

"They put so much time into the innovation."
"Just keep trying to progress and do better."
"Work in the best possible places you can."


Chapters

00:00 Introduction to the Culinary Journey
02:02 Early Career and Influences
05:46 The Noma Experience
09:51 Launching Yiaga: A New Restaurant
13:45 Advice for Aspiring Chefs



Follow Straight To The Source podcast on:

IG: @stts_podcast

TTIKTOK: @stts_podcast 

FB: @StraightToTheSource 

TW: _straight_to_source 

LI: Straight To The Source 

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here 

Join the Straight To The Source community here 

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #Innovation

Enjoy the highlights of our vibrant stage at Discover the Source in Melbourne. In this engaging conversation, Luke Mangan chats to chef Hugh Allen, who shares his journey from a young apprentice to launching his own restaurant,&nbsp;Yiaga. He discusses the importance of international experience, the challenges of the restaurant industry, and offers valuable advice for aspiring chefs. The conversation highlights the significance of innovation, staff retention, and the personal drive required to succeed in the culinary world. Takeaways Hugh started cooking at 16 and always wanted to be a chef. International exposure is crucial for young chefs. Noma's focus on innovation greatly influenced Hugh's approach. Staff retention is about keeping the environment engaging. Hugh emphasizes the importance of a supportive network. Launching Yiaga is a long-held dream for Hugh. The restaurant will focus on Australian craftsmanship. Financial success is not the primary goal for Hugh's restaurant. Young chefs should prioritize working in top establishments. Being kind to everyone in the industry is essential. Sound bites "They put so much time into the innovation." "Just keep trying to progress and do better." "Work in the best possible places you can." Chapters 00:00 Introduction to the Culinary Journey 02:02 Early Career and Influences 05:46 The Noma Experience 09:51 Launching Yiaga: A New Restaurant 13:45 Advice for Aspiring Chefs 
Follow Straight To The Source podcast on:
IG:&nbsp;<a href="https://www.instagram.com/straight_to_the_source/">@stts_podcast</a>
TTIKTOK: @stts_podcast&nbsp;
FB:&nbsp;<a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource&nbsp;</a>
TW:&nbsp;<a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a>&nbsp;
LI:&nbsp;<a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a>&nbsp;
YT:&nbsp;<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon&nbsp;<a href="https://straighttothesource.com.au/about">here</a>&nbsp;
Join the Straight To The Source community&nbsp;<a href="https://straighttothesource.com.au/community">here</a>&nbsp;
Learn more about Straight To The Source&nbsp;<a href="https://straighttothesource.com.au/">here</a>
#sttspodcast #straighttothesource #knowyoursource #podcast
#interview #Innovation

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

Straight To The Source

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward.

From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.

Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.

Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube.

To stay up to date, follow Straight to the Source on Instagram, Facebook and LinkedIn.

Welcome to the Straight To The Source podcast, where leadership meets the future of food.
Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.
With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward.
From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.
Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.
Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date, follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook </a>and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

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