Farmer’s Footprint Australia launched in Byron Bay, NSW last month. Tawnya and Lucy caught up with Blair Beattie, Executive Director of Australia’s chapter, to find out more about this national not-for-profit organisation’s vision of telling the stories of Australian farmers working towards and transitioning into regenerative farming principles. The Farmer’s Footprint initiative is part of a global mission towards working collaboratively with people from all walks of life to unite, inspire and accelerate the movement towards regenerative agriculture as a means to restore soil, human, and planetary health. 

Farmers Footprint Australia

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Farmer&rsquo;s Footprint Australia launched in Byron Bay, NSW last month. Tawnya and Lucy caught up with Blair Beattie, Executive Director of Australia&rsquo;s chapter, to find out more about this national not-for-profit organisation&rsquo;s vision of telling the stories of Australian farmers working towards and transitioning into regenerative farming principles. The Farmer&rsquo;s Footprint initiative is part of a global mission towards working collaboratively with people from all walks of life to unite, inspire and accelerate the movement towards regenerative agriculture as a means to restore soil, human, and planetary health.&nbsp;
<a href="https://farmersfootprint.org.au/">Farmers Footprint Australia</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

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Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
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