They say necessity is the mother of invention, a concept Pip and Skeet Lawson of Pinnaroo Farms in South Australia are on board with after a series of unforeseen challenges led them to develop an innovative new product which has become a remarkable commercial success. In this next episode of our special South Australia series, Pip chats to Lucy & Tawnya about their focus on regenerative farming practices to grow highly nutritious wheat, barley and lentil crops, and recounts how they developed their sprouted red lentil flour - a gluten free, protein rich and versatile flour that is taking the cooking world by storm. 

Pinnaroo Farms

Food South Australia

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

They say necessity is the mother of invention, a concept Pip and Skeet Lawson of Pinnaroo Farms in South Australia are on board with after a series of unforeseen challenges led them to develop an innovative new product which has become a remarkable commercial success. In this next episode of our special South Australia series, Pip chats to Lucy &amp; Tawnya about their focus on regenerative farming practices to grow highly nutritious wheat, barley and lentil crops, and recounts how they developed their sprouted red lentil flour - a gluten free, protein rich and versatile flour that is taking the cooking world by storm. 
<a href="https://pinnaroofarms.com.au/">Pinnaroo Farms</a>
<a href="https://www.foodsouthaustralia.com.au/">Food South Australia</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
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