Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From humble beginnings in Australia, Lyre's has revolutionised the drinks industry by creating non-alcoholic versions of the world’s most popular cocktails, closely mirroring the original premium spirits. Whether you’re a cocktail enthusiast, a spirit’s connoisseur, or curious about the non-alcoholic trend, this episode offers a fascinating glimpse into the future of drinking. Tune in for an inspiring conversation about innovation, flavour, and the rise of non-alcoholic spirits with one of the masterminds behind Lyre’s success.



This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event.



Learn more about Lyre’s Non-Alcoholic Spirit Co. 

Find out about Dry July

Read about Lyre’s support of the Dry July Foundation

IG: @LyresSpiritCo



Check out the Fine Food Expo at:

IG: @FineFoodExpo

Website: www.finefoodaustralia.com.au



Follow us on:

IG: @straight_to_the_source

FB: @StraightToTheSource 

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #hospitality #FoodViewsandBigIdeas

#nonalcoholic #MakeItALyres #DryJuly

#FineFoodAustralia

Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From humble beginnings in Australia, Lyre's has revolutionised the drinks industry by creating non-alcoholic versions of the world’s most popular cocktails, closely mirroring the original premium spirits. Whether you’re a cocktail enthusiast, a spirit’s connoisseur, or curious about the non-alcoholic trend, this episode offers a fascinating glimpse into the future of drinking. Tune in for an inspiring conversation about innovation, flavour, and the rise of non-alcoholic spirits with one of the masterminds behind Lyre’s success.
 
This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event.
 
<a href="https://lyres.com.au/">Learn more about Lyre’s Non-Alcoholic Spirit Co. </a>
<a href="https://www.dryjuly.com/">Find out about Dry July</a>
<a href="https://lyres.com.au/blog/empowering-lives-the-impact-of-dry-july-foundations-beneficiaries/">Read about Lyre’s support of the Dry July Foundation</a>
IG: @LyresSpiritCo
 
Check out the Fine Food Expo at:
IG: @<a href="https://www.instagram.com/finefoodexpo/?hl=en">FineFoodExpo</a>
Website: <a href="http://www.finefoodaustralia.com.au/">www.finefoodaustralia.com.au</a>
 
Follow us on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource </a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a> 
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a> 
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a> 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a> 
Learn more about Straight To The Source <a href="https://straighttothesource.com.au/">here</a>
#sttspodcast #straighttothesource #knowyoursource #podcast
#interview #hospitality #FoodViewsandBigIdeas
#nonalcoholic #MakeItALyres #DryJuly
#FineFoodAustralia

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

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