The Mediterranean isn’t the first thing that comes to mind when you think of South Australia but perhaps it should. Surprising as it sounds, the year-round temperatures on the state’s Fleurieu Peninsula mirror those of the famed European playground making it a perfect climate for growing almonds.

There is a little-known but long history of almond growing in the district and that tradition is not only being preserved but built upon by our guests in this fifth episode of our 10-part Food South Australia series.

Tawnya and Lucy catch-up with Mick Jones and Deb Trajanovski from Taronga Almonds, the father and daughter duo growing several varieties on their farm in the Fleurieu Peninsula including the older Somerton and Johnston. Listen to these passionate growers talk all things almonds from their no waste ethos and commitment to selling unpasteurised, pesticide free nuts to their goal of keeping almond production in the Fleurieu region alive.

With a strong focus on the local community, the pair are excited about the challenges that lie ahead for their continually expanding business.

Taronga Almonds

Food South Australia

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

The Mediterranean isn’t the first thing that comes to mind when you think of South Australia but perhaps it should. Surprising as it sounds, the year-round temperatures on the state’s Fleurieu Peninsula mirror those of the famed European playground making it a perfect climate for growing almonds.
There is a little-known but long history of almond growing in the district and that tradition is not only being preserved but built upon by our guests in this fifth episode of our 10-part Food South Australia series.
Tawnya and Lucy catch-up with Mick Jones and Deb Trajanovski from Taronga Almonds, the father and daughter duo growing several varieties on their farm in the Fleurieu Peninsula including the older Somerton and Johnston. Listen to these passionate growers talk all things almonds from their no waste ethos and commitment to selling unpasteurised, pesticide free nuts to their goal of keeping almond production in the Fleurieu region alive.
With a strong focus on the local community, the pair are excited about the challenges that lie ahead for their continually expanding business.
<a href="https://tarongaalmonds.com.au/">Taronga Almonds</a>
<a href="https://www.foodsouthaustralia.com.au/">Food South Australia</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward.

From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.

Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.

Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube.

To stay up to date, follow Straight To The Source on Instagram, Facebook and LinkedIn.

Welcome to the Straight To The Source podcast, where leadership meets the future of food.
Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.
With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward.
From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.
Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.
Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date, follow Straight To The Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook </a>and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.