Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question around living and eating more sustainably. We chat to them about living in Future Food System, a self-sustaining, zero waste house in Federation Square, Melbourne; how it changed their perspective of the potential for each and every one of us to live more sustainably; and, what’s next.  

 

Episode links:

Join the Straight To The Source community here

Follow Jo Barrett here

Have a Go Series - a quarterly publication by Jo Barrett, Jana Langhorst & Uriah Collins

Follow Matt Stone here

Ciao Mate, Bangalow

Learn more about the Future Food System 

Read about your hosts Tawnya Bahr and Lucy Allon here

Learn more about Straight To The Source here

Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question around living and eating more sustainably. We chat to them about living in Future Food System, a self-sustaining, zero waste house in Federation Square, Melbourne; how it changed their perspective of the potential for each and every one of us to live more sustainably; and, what&rsquo;s next.&nbsp;&nbsp;
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Episode links:
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://www.instagram.com/jobarrett/">Follow Jo Barrett here</a>
<a href="https://haveagoseries.com/">Have a Go Series - a quarterly publication by Jo Barrett, Jana Langhorst &amp; Uriah Collins</a>
<a href="https://www.instagram.com/chefmattstone/">Follow Matt Stone here</a>
<a href="https://www.ciaomate.com.au/">Ciao Mate, Bangalow</a>
<a href="https://www.futurefoodsystem.com/">Learn more about the Future Food System&nbsp;</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

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