It’s not bolognese, it’s ragu!

View descriptionShare
Published Jul 9, 2022, 6:30 PM

In the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one of the partners behind Cucina Classica. Raised by Italian immigrants, Roberto is best known for creating the award-winning Italian restaurant brand, Cibo. Now, taking his experience and entrepreneurial skills as a restaurateur he has partnered with a chef from Southern Italy, an artisan pastry chef, a barista and master coffee roaster to create Cucina Classica, a high quality food range of authentic, artisan Italian ready meals, sauces, bakery and coffee products taking South Australia by storm. 

Cucina Classica

Food South Australia

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

  • Facebook
  • Twitter
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. Straight To The Source

    19 clip(s)

Straight To The Source

Welcome to Food, Views and Big Ideas, where food and hospitality experts, Tawnya Bahr and Lucy Allon 
Social links
Follow podcast
Recent clips
Browse 19 clip(s)