Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.

Links mentioned on this episode:

ICC Sydney: https://iccsydney.com.au/about/csr/

Pepe Saya Butter https://pepesaya.com.au/

Garlicious Black Garlic https://www.garliciousgrown.com.au/

Malfroys Gold Honey https://malfroysgold.com.au/

Kootingal Pecans https://kootingalpecancompany.com/

Block 11 Organics https://block11organics.com.au/

ALTO Olives https://www.alto-olives.com.au/

Vanella Cheese  https://vannellacheese.com.au/

Lyres  https://lyres.com.au/

To find out more about Straight To The Source follow us on: 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.
Links mentioned on this episode:
ICC Sydney: <a href="https://iccsydney.com.au/about/csr/">https://iccsydney.com.au/about/csr/</a>
Pepe Saya Butter <a href="https://pepesaya.com.au/">https://pepesaya.com.au/</a>
Garlicious Black Garlic <a href="https://www.garliciousgrown.com.au/">https://www.garliciousgrown.com.au/</a>
Malfroys Gold Honey <a href="https://malfroysgold.com.au/">https://malfroysgold.com.au/</a>
Kootingal Pecans <a href="https://kootingalpecancompany.com/">https://kootingalpecancompany.com/</a>
Block 11 Organics <a href="https://block11organics.com.au/">https://block11organics.com.au/</a>
ALTO Olives <a href="https://www.alto-olives.com.au/">https://www.alto-olives.com.au/</a>
Vanella Cheese  <a href="https://vannellacheese.com.au/">https://vannellacheese.com.au/</a>
Lyres  <a href="https://lyres.com.au/">https://lyres.com.au/</a>
To find out more about Straight To The Source follow us on: 
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<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

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