Host Tawnya Bahr is joined by Tony Panetta, Group Executive Chef of Trippas White Group, to explore what it takes to deliver exceptional food experiences at scale while staying grounded in quality, connection and creativity.

Tony shares his back story from starting his apprenticeship at just 15, to leading some of Australia’s largest hospitality operations, and now overseeing a diverse portfolio of venues, corporate catering, airline lounges and educational food programs.

This conversation dives into Tony’s deep respect for Australian producers, the importance of building relationships beyond the supply list, and why big kitchens don’t have to lose the soul of food. 

Episode Highlights
Tony Panetta’s journey from apprentice chef to Group Executive Chef of Trippas White Group
What it takes to deliver exceptional food experiences at scale
Why relationships with Australian producers are the heart of great hospitality
Mentoring the next generation of chefs and building a strong kitchen culture
Sustainability, innovation, and the future of Australia’s food industry

Key episode takeaways
Big operations do not have to mean losing creativity or connection.
Tony Panetta reminds us that hospitality is at its best when built on relationships, respect for ingredients, and investing in people.

Subscribe for more candid conversations with industry leaders and changemakers.

This episode is proudly brought to you by UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more atwww.unox.com 

Follow Tony Panetta, Group Executive Chef, Trippas White Group 
Instagram: @tony.panetta
Instagram: @trippaswhitegroup
LinkedIn: https://www.linkedin.com/company/trippas-white-group 

Connect with your hosts:
Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr 
Lucy Allon: https://www.linkedin.com/in/lucyallon 

Find out more about Straight To The Source: https://straighttothesource.com.au

Follow Straight To The Source: @straight_to_the_source

Host Tawnya Bahr is joined by Tony Panetta, Group Executive Chef of Trippas White Group, to explore what it takes to deliver exceptional food experiences at scale while staying grounded in quality, connection and creativity.
Tony shares his back story from starting his apprenticeship at just 15, to leading some of Australia&rsquo;s largest hospitality operations, and now overseeing a diverse portfolio of venues, corporate catering, airline lounges and educational food programs.
This conversation dives into Tony&rsquo;s deep respect for Australian producers, the importance of building relationships beyond the supply list, and why big kitchens don&rsquo;t have to lose the soul of food.&nbsp;
Episode Highlights
<ul>
<li aria-level="1">Tony Panetta&rsquo;s journey from apprentice chef to Group Executive Chef of Trippas White Group</li>
<li aria-level="1">What it takes to deliver exceptional food experiences at scale</li>
<li aria-level="1">Why relationships with Australian producers are the heart of great hospitality</li>
<li aria-level="1">Mentoring the next generation of chefs and building a strong kitchen culture</li>
<li aria-level="1">Sustainability, innovation, and the future of Australia&rsquo;s food industry</li>
</ul>
Key episode takeaways
<ul>
<li aria-level="1">Big operations do not have to mean losing creativity or connection.</li>
<li aria-level="1">Tony Panetta reminds us that hospitality is at its best when built on relationships, respect for ingredients, and investing in people.</li>
</ul>
Subscribe for more candid conversations with industry leaders and changemakers.
This episode is proudly brought to you by UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at<a href="https://www.unox.com/au_au/"> </a><a href="http://www.unox.com">www.unox.com</a>&nbsp;
Follow Tony Panetta, Group Executive Chef, Trippas White Group&nbsp;
<ul>
<li aria-level="1">Instagram: <a href="https://www.instagram.com/tony.panetta">@tony.panetta</a></li>
<li aria-level="1">Instagram: <a href="https://www.instagram.com/trippaswhitegroup">@trippaswhitegroup</a></li>
<li aria-level="1">LinkedIn: <a href="https://www.linkedin.com/company/trippas-white-group">https://www.linkedin.com/company/trippas-white-group</a>&nbsp;</li>
</ul>
Connect with your hosts:
<ul>
<li aria-level="1">Tawnya Bahr: <a href="https://www.linkedin.com/in/tawnyabahr">https://www.linkedin.com/in/tawnyabahr</a>&nbsp;</li>
<li aria-level="1">Lucy Allon: <a href="https://www.linkedin.com/in/lucyallon">https://www.linkedin.com/in/lucyallon</a>&nbsp;</li>
</ul>
Find out more about Straight To The Source:&nbsp;<a href="https://straighttothesource.com.au/">https://straighttothesource.com.au</a>
Follow Straight To The Source: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a>

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward.

From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.

Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.

Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube.

To stay up to date, follow Straight To The Source on Instagram, Facebook and LinkedIn.

Welcome to the Straight To The Source podcast, where leadership meets the future of food.
Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.
With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward.
From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.
Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.
Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date, follow Straight To The Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook </a>and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.