Have you ever wondered what the Sydney Royal Fine Food competition is about, who gets involved, and why? 

Tawnya Bahr catches up with Lyndey Milan OAM, Councillor of the Royal Agricultural Society of NSW, to find out what goes on behind the scenes of the iconic Sydney Royal Fine Food competitions. Lyndey has long been involved and has played a crucial role in this important agricultural competition, where she was the first female Vice-President. She founded the Fine Foods Committee in 1997, judging Aquaculture, Branded Meats, Oil and olives, Pasta, Professional Bakery, Specialty Foods, Smallgoods, and Charcuterie. She has also chaired the Sydney Royal Dairy and Wine Shows and remains on all three committees. 

In this engaging chat Lyndey discusses how and why the competitions started, explains the ‘blind judging’ system the Society uses to ensure fairness for all participants; why winning a medal at the competition is a significant accolade for producers and the importance of networking opportunities for those who sign up as a judge.

She also explains the branding advantages of being a medal winner and how the competition encourages producers to improve their offerings based on genuine feedback.

#podcast #foodpodcast #sydneyroyalfinefood #foodcompetition #ras #agriculture #finefoods #sydney #food #straighttothesource #dairy #wine

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Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here 

Join the Straight To The Source community here 

Learn more about Straight To The Source here

Key Episode Links:

Lyndey Milan https://www.lyndeymilan.com/

Royal Agricultural Society of NSW Royal Agricultural Society of NSW

Cheese and Dairy Competitions  Cheese and Dairy Produce

Wine Competitions https://www.rasnsw.com.au/competitions/food-beverage-and-produce/Sydney-Royal-Wine-Show-details/

Specialty Competition https://www.rasnsw.com.au/competitions/food-beverage-and-produce/specialty-foods-details/

 

Have you ever wondered what the Sydney Royal Fine Food competition is about, who gets involved, and why?&nbsp;
Tawnya Bahr catches up with Lyndey Milan OAM, Councillor of the Royal Agricultural Society of NSW, to find out what goes on behind the scenes of the iconic Sydney Royal Fine Food competitions. Lyndey has long been involved and has played a crucial role in this important agricultural competition, where she was the first female Vice-President. She founded the Fine Foods Committee in 1997, judging Aquaculture, Branded Meats, Oil and olives, Pasta, Professional Bakery, Specialty Foods, Smallgoods, and Charcuterie. She has also chaired the Sydney Royal Dairy and Wine Shows and remains on all three committees.&nbsp;
In this engaging chat Lyndey discusses how and why the competitions started, explains the &lsquo;blind judging&rsquo; system the Society uses to ensure fairness for all participants; why winning a medal at the competition is a significant accolade for producers and the importance of networking opportunities for those who sign up as a judge.
She also explains the branding advantages of being a medal winner and how the competition encourages producers to improve their offerings based on genuine feedback.
#podcast #foodpodcast #sydneyroyalfinefood #foodcompetition #ras #agriculture #finefoods #sydney #food #straighttothesource #dairy #wine
Follow us on:
IG:&nbsp;<a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a>&nbsp;
FB:&nbsp;<a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource&nbsp;</a>
TW:&nbsp;<a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a>&nbsp;
LI:&nbsp;<a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a>&nbsp;
YT:&nbsp;<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon&nbsp;<a href="https://straighttothesource.com.au/about">here</a>&nbsp;
Join the Straight To The Source community&nbsp;<a href="https://straighttothesource.com.au/community">here</a>&nbsp;
Learn more about Straight To The Source&nbsp;<a href="https://straighttothesource.com.au/">here</a>
Key Episode Links:
Lyndey Milan&nbsp;<a href="https://www.lyndeymilan.com/">https://www.lyndeymilan.com/</a>
Royal Agricultural Society of NSW&nbsp;<a href="https://www.rasnsw.com.au/">Royal Agricultural Society of NSW</a>
Cheese and Dairy Competitions&nbsp;&nbsp;<a href="https://www.rasnsw.com.au/competitions/food-beverage-and-produce/cheese-dairy-details/">Cheese and Dairy Produce</a>
Wine Competitions&nbsp;<a href="https://www.rasnsw.com.au/competitions/food-beverage-and-produce/Sydney-Royal-Wine-Show-details/">https://www.rasnsw.com.au/competitions/food-beverage-and-produce/Sydney-Royal-Wine-Show-details/</a>
Specialty Competition&nbsp;<a href="https://www.rasnsw.com.au/competitions/food-beverage-and-produce/specialty-foods-details/">https://www.rasnsw.com.au/competitions/food-beverage-and-produce/specialty-foods-details/</a>
&nbsp;

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward.

From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.

Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.

Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube.

To stay up to date, follow Straight To The Source on Instagram, Facebook and LinkedIn.

Welcome to the Straight To The Source podcast, where leadership meets the future of food.
Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.
With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward.
From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.
Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.
Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date, follow Straight To The Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook </a>and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.