Join host Tawnya Bahr as she sits down with Gerry Maher, the General Manager of Culinary Operations at the Australian Turf Club. In this episode, Gerry shares his lifelong passion for cooking, sparked by his grandmother's baking and his father's adventurous palate. Dive into the world of high-stakes culinary management as he discusses overseeing five unique venues: Royal Randwick, Rosehill Gardens, Rosehill Bowling Club, Canterbury Park, and Warwick Farm.

Discover the challenges and triumphs of feeding thousands at sporting events, managing retail food services, and coordinating large-scale events. Learn how Gerry and his team strive to produce as much as possible in-house, ensuring quality and freshness in every dish. Whether you're a chef or front of house pro, this episode promises a behind-the-scenes look at what it takes to never settle for second best on  scale. 

Gerry Maher 

LinkedIn: https://www.linkedin.com/in/gerry-maher-57b42147/

Email: gmaher@australianturfclub.com.au

Website: Autralianturfclub.com.au

Instagram: marzi19712



Follow Straight To The Source on:

IG: @straight_to_the_source

FB: @StraightToTheSource 

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #hospitality #FoodViewsandBigIdeas

#nonalcoholic #MakeItALyres #DryJuly

#FineFoodAustralia

Join host Tawnya Bahr as she sits down with Gerry Maher, the General Manager of Culinary Operations at the Australian Turf Club. In this episode, Gerry shares his lifelong passion for cooking, sparked by his grandmother's baking and his father's adventurous palate. Dive into the world of high-stakes culinary management as he discusses overseeing five unique venues: Royal Randwick, Rosehill Gardens, Rosehill Bowling Club, Canterbury Park, and Warwick Farm.
Discover the challenges and triumphs of feeding thousands at sporting events, managing retail food services, and coordinating large-scale events. Learn how Gerry and his team strive to produce as much as possible in-house, ensuring quality and freshness in every dish. Whether you're a chef or front of house pro, this episode promises a behind-the-scenes look at what it takes to never settle for second best on  scale. 
Gerry Maher 
LinkedIn: <a href="https://www.linkedin.com/in/gerry-maher-57b42147/">https://www.linkedin.com/in/gerry-maher-57b42147/</a>
Email: <a href="mailto:gmaher@australianturfclub.com.au">gmaher@australianturfclub.com.au</a>
Website: <a href="http://autralianturfclub.com.au/">Autralianturfclub.com.au</a>
Instagram: marzi19712
 
Follow Straight To The Source on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource </a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a> 
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a> 
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a> 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a> 
Learn more about Straight To The Source <a href="https://straighttothesource.com.au/">here</a>
#sttspodcast #straighttothesource #knowyoursource #podcast
#interview #hospitality #FoodViewsandBigIdeas
#nonalcoholic #MakeItALyres #DryJuly
#FineFoodAustralia

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

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