Chef Adam Moore joins us on episode 34 this week to share his insights on Australian food culture and embracing our indigenous ingredients. He also spoke about the important role seasoned chefs play in mentoring the young and helping to create lasting memories for people.

*Adam and Tawnya discuss mental health in this episode. If you are triggered by anything you hear you can contact Lifeline on 131 114, Beyond Blue or The Black Dog Institute for crisis support and information on mental health.

To learn more about Adam check out his website here

or follow him on Instagram, Facebook and LinkedIn

To find out more about Straight To The Source follow us on 

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Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

Chef Adam Moore joins us on episode 34 this week to share his insights on Australian food culture and embracing our indigenous ingredients. He also spoke about the important role seasoned chefs play in mentoring the young and helping to create lasting memories for people.
*Adam and Tawnya discuss mental health in this episode. If you are triggered by anything you hear you can contact <a href="https://www.lifeline.org.au">Lifeline</a> on 131 114, <a href="https://www.beyondblue.org.au">Beyond Blue</a> or <a href="https://www.blackdoginstitute.org.au">The Black Dog Institute</a> for crisis support and information on mental health.
To learn more about Adam check out his website <a href="https://www.chefadammoore.com.au">here</a>
or follow him on <a href="https://www.instagram.com/Chef_adammoore/">Instagram</a>, <a href="https://www.facebook.com/ChefAdamMoore/">Facebook</a> and <a href="https://www.linkedin.com/in/adam-moore-14568610/">LinkedIn</a>
To find out more about Straight To The Source follow us on 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
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<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

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